Hawaiian sweet bread

Our Hawaiian Party turned out to be really fun. I tried a new recipe for Hawaiian Sweet Bread and it turned out really good. I almost want to make it again tonight since we are out of bread.

Here is the recipe:

2 (.25 ounce) envelopes
active dry yeast
1/2 cup warm water (110
degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
1/2 cup water
3/4 cup white sugar
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 cup butter, melted
6 cups all-purpose flour

1. In a small bowl, dissolve yeast in 1/2 cup warm water.
Let stand until creamy, about 10 minutes.
2. In a large bowl, beat together the yeast mixture, eggs,
pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and
melted butter. Gradually stir in flour until a stiff batter
is formed. Cover with a damp cloth and let rise in a warm
place for 1 hour.
3. Deflate the dough and turn it out onto a well floured
surface. Divide the dough into three equal pieces and form into
round loaves. Place the loaves into three lightly greased
round cake pans. Cover the loaves with a damp cloth and let
rise until doubled in volume, about 40 minutes. Meanwhile,
preheat oven to 350 degrees F (175 degrees C).
4. Bake in preheated oven for 25 to 30 minutes, or until
bottom of a loaf sounds hollow when tapped.


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